All Season Menu:
Buffet Tier 2 Sample Quote for 150 Guests:
Buffet Tier Two- $65 per person
3 Passed Hors D’oeuvres
1 Plated Salad & Bread Service
2 Entrees on the Buffet
3 Sides on the Buffet
1 Late Night Bite
Water, Iced Tea & Coffee Station
China, Glassware & Silverware
Pullen Bar 5 hours Open Bar - $60 per person
4 Beer Selections
4 Wine Selections
Call Liquor: Tito’s Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum, Jose Cuervo Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whisky, Dewar’s Scotch.
Sodas, Mixers & Garnishes
Food & Beverage Total: $18,750
Staffing Fee 20%: $3,750
Service Fee 20%: $3,750
Food & Beverage Tax (8.25%): $1,546.87
Venue Rental: $10,500 (Peak Saturday)
Sales Tax (7.25%): $761.25
TOTAL: $39,058.12
*Linen Rentals are Additional. $1500-$1,800 is average for 150 guests. We will rent them on your behalf through CE Rental once you select your pattern and floor plan needs.
Buffet Tier 1 Sample Quote for 150 Guests:
Buffet Tier One - $50 per person
2 Passed Hors D’oeuvres
1 Plated Salad & Bread Service
2 Entrees on the Buffet
2 Sides on the Buffet
Water & Iced Tea
China, Glassware & Silverware
Pullen Bar 5 hours Open Bar - $60 per person
4 Beer Selections
4 Wine Selections
Call Liquor: Tito’s Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum, Jose Cuervo Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whisky, Dewar’s Scotch.
Sodas, Mixers & Garnishes
Food & Beverage Total: $16,500
Staffing Fee 20%: $3,300
Service Fee 20%: $3,300
Food & Beverage Tax (8.25%): $1,361.25
Venue Rental: $10,500 (Peak Saturday)
Sales Tax (7.25%): $761.25
TOTAL: $35,722.50
*Linen Rentals are Additional. $1500-$1,800 is average for 150 guests. We will rent them on your behalf through CE Rental once you select your pattern and floor plan needs.
