All Season Menu:

All Season Plated Dinner Sample Quote for 150 Guests:

Plated Dinner- $65 per person

• 2 Passed Hors D’oeuvres

• 1 Plated Salad & Bread Service

• 2 Entree Selections or Duo Plate

• 2 Sides

• Water & Iced Tea

• China, Glassware & Silverware

Pullen Bar 5 hours Open Bar - $60 per person

• 4 Beer Selections

• 4 Wine Selections

• Call Liquor: Tito’s Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum, Jose Cuervo Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whisky, Dewar’s Scotch.

• Sodas, Mixers & Garnishes

Food & Beverage Total: $18,750

Staffing Fee 20%: $3,750

Service Fee 20%: $3,750

Food & Beverage Tax (8.25%): $1,546.87

Venue Rental: $10,500 (Peak Saturday)

Sales Tax (7.25%): $761.25

TOTAL: $39,058.12

*Linen Rentals are Additional. $1500-$1,800 is average for 150 guests. We will rent them on your behalf through CE Rental once you select your pattern and floor plan needs.