Spring & Summer Plated Menu:

Sample Quote for 150 Guests:

Seasonal Plated Dinner - $80 per person

  • 3 Passed Hors D’oeuvres

  • 1Starter Course

  • 2 Mains for Guest to Choose From

  • Table Side Wine Service at Dinner

  • 1 Late Night Bite

  • Water, Iced Tea & Coffee Station

  • China, Glassware & Silverware

Pullen Bar 5 hours Open Bar - $60 per person

  • 4 Beer Selections

  • 4 Wine Selections

  • 1 Signature Cocktail

  • Call Liquor: Tito’s Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum, Jose Cuervo Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whisky, Dewar’s Scotch.

  • Sodas, Mixers & Garnishes

Food & Beverage Total: $21,000

Staffing Fee 20%: $4,200

Service Fee 20%: $4,200

Food & Beverage Tax (8.25%): $1,732.50

Venue Rental: $10,500 (Peak Saturday)

Sales Tax (7.25%): $761.25

TOTAL: $42,393.75

*Linen Rentals are Additional. $1500-$1,800 is average for 150 guests. We will rent them on your behalf through CE Rental once you select your pattern and floor plan needs.