Stations Dinner Tier 2

Sample Quote for 150 Guests:

Stations Tier Two Dinner - $80 per person

  • Choose 3 Passed Hors D'oeuvres

  • Choose 1 of these 3 Vegetarian Stations: Petite Seasonal Salad Station or Anti Pasta Station or Grilled Vegetables with Whipped Feta

  • 1 Small Plates Station: Choose 2 Entrees Served from the All Season Entree Menu

  • 1 Side Station: (Choose 1)Mac N Cheese Bar OR a Mashed Potato Bar

  • 1 Chef Attended Station: (choose 1)

    Pasta Station, Taco Bar, Slider Bar, Oyster Shucking Station, Polenta/Grits Bar or Chinese Take Out Station.

  • 1 Late Night Bite

  • Water, Iced Tea & Coffee Station

  • China, Glassware & Silverware

Pullen Bar 5 hours Open Bar - $60 per person

  • 4 Beer Selections

  • 4 Wine Selections

  • Call Liquor: Tito’s Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum, Jose Cuervo Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whisky, Dewar’s Scotch.

  • Sodas, Mixers & Garnishes

Food & Beverage Total: $21,000

Staffing Fee 20%: $4,200

Service Fee 20%: $4,200

Food & Beverage Tax (8.25%): $1,732.50

Venue Rental: $10,500 (Peak Saturday)

Sales Tax (7.25%): $761.25

TOTAL: $42,393.75

*Linen Rentals are Additional. $1500-$1,800 is average for 150 guests. We will rent them on your behalf through CE Rental once you select your pattern and floor plan needs.

Stations Dinner Tier 1

Sample Quote for 150 Guests:

Stations Tier Two Dinner - $50 per person

  • 2 Passed Hors D'oeuvres

  • 1 Vegetarian Station Choose From:

    Petite Seasonal Salad or Anti Pasta Station or Grilled Vegetables with Whipped Feta

  • 1 Small Plates Station: Choose 2 Entrees Served from the All Season Entree Menu

  • 1 Side Station: Choose Mac N Cheese or Mashed Potato Bar

  • Water & Iced Tea

  • China, Glassware & Silverware

Pullen Bar 5 hours Open Bar - $60 per person

  • 4 Beer Selections

  • 4 Wine Selections

  • Call Liquor: Tito’s Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum, Jose Cuervo Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whisky, Dewar’s Scotch.

  • Sodas, Mixers & Garnishes

Food & Beverage Total: $16,500

Staffing Fee 20%: $3,300

Service Fee 20%: $3,300

Food & Beverage Tax (8.25%): $1,361.25

Venue Rental: $10,500 (Peak Saturday)

Sales Tax (7.25%): $761.25

TOTAL: $35,722.50

*Linen Rentals are Additional. $1500-$1,800 is average for 150 guests. We will rent them on your behalf through CE Rental once you select your pattern and floor plan needs.